Amuse Bouche . Tomato Granny Smith, White Tomato Consommé, Basil Apple Daiquiri . Foie Gras Foie Gras “en terinne”, Duck Consommé Noodle, “Belimbing Wuluh”, Brioche Domaine du Tariquet Premiere Grives, Gros Manseng, Cotes du Gascogne FRANCE . Octopus Smoked Octopus, Compressed Watermelon, Roasted Pepper Chimichurri, Pinenuts Old Fashioned . Yellow Fin Tuna Tartare, Black Bread, Squid Ink Sabayon Domaine de Tamary, Rose, Cotes du Provence, FRANCE . Prawn Roasted King Prawn, Cucumber, Fumet, Fern Leaf Dry Cucutini . Scallop Caramelized Scallop, Truffle “Sandwich”, Avruga, Lemon Tenuta Sant Helena Pinot Grigio, Friuli, ITALY . Palette Cleanser Yuzu, Lychee . Egg Organic, Celeriac, Herbs Powder Domaine du Tariquet, Chardonnay, Cotes du Gascogne, FRANCE . Pumpkin Risotto, Confit, Chips, Walnut, Chanterelle Da Vinci Chianti, Sangiovese, ITALY . Wagyu Braised Short Ribs, Pomme Neuf “balado”, Aubergine, Rica Crumble, Eryngii Bogle, Cabernet Sauvignon, CALIFORNIA . Chocolate and Coffee Valrhona Textures, Coffee Spaghetti, Mascarpone Calypso Americano . Mignardises . price IDR 1.400.000++ (food only) IDR 2.600.000++ (with wine pairing) . ‘The menu can be changed accordingly to the availability of the ingredients’ ‘all prices are quoted in Indonesian rupiah and subject to 10% service charge and 10% government tax’