{"id":13990,"date":"2022-03-16T18:45:16","date_gmt":"2022-03-16T11:45:16","guid":{"rendered":"https:\/\/www.sejasa.com\/blog\/?p=13990"},"modified":"2022-03-16T18:45:16","modified_gmt":"2022-03-16T11:45:16","slug":"resep-rawon-menggugah-selera","status":"publish","type":"post","link":"https:\/\/www.sejasa.com\/blog\/resep-rawon-menggugah-selera\/","title":{"rendered":"Menu Sederhana yang Menggugah Selera Makan, Cek Resep Rawon Ini"},"content":{"rendered":"\r\n<p>Rawon merupakan menu masakan yang cukup digemari oleh berbagai kalangan. Rawon adalah masakan khas dari Jawa Timur. Banyak rumah makan khas Jawa Timur yang menyediakan menu rawon sebagai salah satu menu andalannya. Masakan yang satu ini menggunakan bahan daging dan berkuah hitam serta memiliki cita rasa yang khas. Warna kuah yang hitam pekat dikarenakan buah kluwak atau keluak. Buah kluwak menjadi ciri khas dari masakan rawon, sehingga wajib ada dalam <strong>resep rawon<\/strong>.\u00a0<\/p>\r\n\r\n\r\n\r\n<p>Rasa kuah rawon yang enak, berasal dari perpaduan berbagai rempah-rempah, seperti kemiri, ketumbar, kunyit, jinten dan banyak lagi yang lain. Masakan yang satu ini mempunyai cita rasa yang berbeda dan khas, yang tidak Anda ditemui pada jenis masakan yang lainnya.<\/p>\r\n\r\n\r\n\r\n<p>Daging rawon biasanya diiris kecil-kecil sehingga tidak kesulitan untuk mengunyahnya. Untuk memasaknya juga tergolong praktis dan tidak membutuhkan bahan yang terlalu banyak, serta tidak membutuhkan waktu yang lama. Setelah matang, masakan rawon ini \u00a0disajikan dengan berbagai bahan pelengkap. Misalnya, telur asin, tauge pendek, kerupuk udang dan sambal. Disajikan dengan nasi hangat pasti akan terasa lebih nikmat.<\/p>\r\n\r\n\r\n\r\n<p>Nah, bagi Anda yang ingin merasakan lezatnya menu rawon daging sapi, Anda bisa memasaknya di rumah. Berikut ini <strong>resep rawon<\/strong> yang enak, sederhana dan spesial yang bisa Anda coba.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Resep Rawon<\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13997\" src=\"https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2022\/03\/shutterstock_1890731821-300x200.jpg\" alt=\"resep rawon\" width=\"521\" height=\"347\" srcset=\"https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2022\/03\/shutterstock_1890731821-300x200.jpg 300w, https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2022\/03\/shutterstock_1890731821-450x300.jpg 450w, https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2022\/03\/shutterstock_1890731821-768x512.jpg 768w, https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2022\/03\/shutterstock_1890731821-600x400.jpg 600w, https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2022\/03\/shutterstock_1890731821.jpg 1000w\" sizes=\"auto, (max-width: 521px) 100vw, 521px\" \/><\/p>\r\n\r\n\r\n\r\n<h3>Rawon Daging Sapi<\/h3>\r\n\r\n\r\n\r\n<p>Bahan:<\/p>\r\n<ul>\r\n<li>500 gr daging sapi<\/li>\r\n<li>2 batang serai, memarkan<\/li>\r\n<li>5 lembar daun jeruk<\/li>\r\n<li>1 ruas lengkuas yang dimemarkan<\/li>\r\n<li>Air secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Bumbu Halus:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>6 siung bawang merah<\/li>\r\n<li>3 siung bawang putih<\/li>\r\n<li>7 buah kluwak, ambil isinya<\/li>\r\n<li>Ketumbar secukupnya<\/li>\r\n<li>3 butir kemiri yang telah di sangria terlebih dahulu<\/li>\r\n<li>1 ruas kunyit yang di bakar<\/li>\r\n<li>Garam secukupnya<\/li>\r\n<li>Gula secukupnya<\/li>\r\n<li>Kaldu bubuk secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Pelengkap:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Kecambah<\/li>\r\n<li>Telur asin<\/li>\r\n<li>Sambal terasi<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Cara Membuat:<\/p>\r\n\r\n\r\n\r\n<p>1. Tumis bumbu halus, lengkuas, serai dan daun jeruk hingga berbau harum dan matang.<\/p>\r\n\r\n\r\n\r\n<p>2. Kemudian masukkan daging, aduk rata dan tambahkan air.<\/p>\r\n\r\n\r\n\r\n<p>3. Tambahkan dengan garam, gula, serta kaldu bubuk. Masak hingga matang dan daging menjadi empuk.<\/p>\r\n\r\n\r\n\r\n<p>4. Cicipi untuk memastikan rasa dan matikan kompor. Sajikan rawon hangat dengan taburan kecambah pendek, telur asin dan sambal.\u00a0<\/p>\r\n\r\n\r\n\r\n<h3>Rawon Buntut<\/h3>\r\n\r\n\r\n\r\n<p>Bahan:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>1 kg buntut sapi<\/li>\r\n<li>6 kluwak ambil dagingnya, haluskan<\/li>\r\n<li>2 lembar daun salam<\/li>\r\n<li>5 lembar daun jeruk<\/li>\r\n<li>2 batang serai geprek<\/li>\r\n<li>3 cm lengkuas geprek<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Bumbu Halus:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>8 bawang merah<\/li>\r\n<li>5 bawang putih<\/li>\r\n<li>lada bubuk secukupnya<\/li>\r\n<li>ketumbar secukupnya<\/li>\r\n<li>2 ruas kencur<\/li>\r\n<li>1 ruas kunyit<\/li>\r\n<li>2 ruas jahe<\/li>\r\n<li>1 sendok teh terasi<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Bahan Pelengkap:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Kecambah<\/li>\r\n<li>Irisan daun bawang<\/li>\r\n<li>Telur asin<\/li>\r\n<li>Kerupuk<\/li>\r\n<li>Sambal<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Cara Membuat:<\/p>\r\n\r\n\r\n\r\n<p>1. Rebus buntut sapi sampai empuk, gunakan api sedang, sehingga tak terlalu banyak buih.<\/p>\r\n\r\n\r\n\r\n<p>2. Tumis bumbu halus sampai matang dan berbau harum, lalu masukkan kluwak yang dihaluskan, daun jeruk, daun salam, lengkuas, dan serai.<\/p>\r\n\r\n\r\n\r\n<p>3. Masukkan bumbu yang telah ditumis ke dalam rebusan buntut. Biarkan mendidih sehingga bumbu dapat meresap.<\/p>\r\n\r\n\r\n\r\n<p>4. Setelah meresap dan daging buntut empuk, cicipi rasanya sudah pas atau belum.<\/p>\r\n\r\n\r\n\r\n<p>5. Sajikan dengan bahan pelengkap yang sudah disiapkan. Lebih enak dinikmati dalam keadaan panas.<\/p>\r\n\r\n\r\n\r\n<h3>Rawon Iga<\/h3>\r\n\r\n\r\n\r\n<p>Bahan:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>1,5 kg iga sapi<\/li>\r\n<li>500 gr daging sapi<\/li>\r\n<li>3 liter air untuk merebus daging dan iga<\/li>\r\n<li>4 batang serai, ambil bagian yang putih, memarkan<\/li>\r\n<li>8 daun jeruk<\/li>\r\n<li>1 ruas lengkuas, geprek<\/li>\r\n<li>5 daun bawang, potong-potong<\/li>\r\n<li>1 sendok teh kaldu sapi bubuk<\/li>\r\n<li>Garam, gula, merica secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Bumbu Halus:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>12 bawang merah<\/li>\r\n<li>8 bawang putih<\/li>\r\n<li>8 buah keluwak, ambil isinya<\/li>\r\n<li>6 cabai merah<\/li>\r\n<li>Ketumbar secukupnya<\/li>\r\n<li>6 butir kemiri sangrai<\/li>\r\n<li>1\/2 sendok makan air asam jawa<\/li>\r\n<li>jahe yang sudah dihaluskan, secukupnya<\/li>\r\n<li>Garam<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Sambal terasi, haluskan:<\/p>\r\n<ul>\r\n<li>4 cabai merah<\/li>\r\n<li>15 cabai rawit<\/li>\r\n<li>1 sendok teh terasi<\/li>\r\n<li>1\/2 buah tomat<\/li>\r\n<li>Garam, gula secukupnya<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Pelengkap:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Tauge pendek<\/li>\r\n<li>Telur asin<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Cara Membuat:<\/p>\r\n\r\n\r\n\r\n<p>1. Tumis bumbu halus, serai dan daun jeruk, lengkuas sampai harum dan matang.<\/p>\r\n\r\n\r\n\r\n<p>2. Masukkan daging, aduk sampai daging berubah warna.<\/p>\r\n\r\n\r\n\r\n<p>3. Lalu tuang air, masukkan merica dan kaldu sapi bubuk. Kemudian masak sampai daging empuk, masukkan daun bawang. Didihkan lagi.<\/p>\r\n\r\n\r\n\r\n<p>4. Koreksi rasa sudah pas atau belum, hidangkan dengan bahan pelengkap lainnya.<\/p>\r\n\r\n\r\n\r\n<p>Itu tadi 3 resep rawon yang dapat Anda coba untuk masak di rumah. ikuti panduan di atas dengan cermat, untuk mendapatkan rasa yang terbaik dari menu rawon yang Anda masak. Selamat mencoba dan berkreasi.<\/p>\r\n\r\n\r\n\r\n<p>______<\/p>\r\n\r\n\r\n\r\n<p>Temukan penyedia jasa rumah yang profesional dan berkualitas di <a href=\"https:\/\/sejasa.onelink.me\/95RY\/bannerblog\" target=\"_blank\" rel=\"noreferrer noopener\">Aplikasi Sejasa<\/a> dan website<a href=\"https:\/\/www.sejasa.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"> sejasa.com<\/a>. Penuhi kebutuhan jasa rumah Anda, mulai dari cleaning, servis AC dan elektronik lainnya, massage, pertukangan, renovasi rumah, dan banyak lagi hanya bersama Sejasa. Konfirmasi pemesanan cepat, mudah, dan praktis.<\/p>\r\n<div id=\"sejas-3442423115\" class=\"sejas-after-content-desktop sejas-entity-placement\" style=\"margin-top: 10px;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2020\/10\/download-aplisai-sejasa-banner-web.jpg\" alt=\"\"  srcset=\"https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2020\/10\/download-aplisai-sejasa-banner-web.jpg 728w, https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2020\/10\/download-aplisai-sejasa-banner-web-300x37.jpg 300w, https:\/\/www.sejasa.com\/blog\/wp-content\/uploads\/2020\/10\/download-aplisai-sejasa-banner-web-576x71.jpg 576w\" sizes=\"(max-width: 728px) 100vw, 728px\" width=\"728\" height=\"90\"  style=\"display: inline-block;\" \/><\/div>","protected":false},"excerpt":{"rendered":"<p>Rawon merupakan menu masakan yang cukup digemari oleh berbagai kalangan. Rawon adalah masakan khas dari Jawa Timur. Banyak rumah makan khas Jawa Timur yang menyediakan menu rawon sebagai salah satu menu andalannya. Masakan yang satu ini menggunakan bahan daging dan berkuah hitam serta memiliki cita rasa yang khas. Warna kuah yang hitam pekat dikarenakan buah [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":13996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[14],"tags":[1283,1282,270,1281,1279,1278,1277,1280,1276],"class_list":["post-13990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-updates","tag-cara-memasak-rawon","tag-cara-membuat-rawon","tag-masakan-indonesia","tag-masakan-rawon","tag-rawon-buntut","tag-rawon-daging-sapi","tag-rawon-iga","tag-resep-masakan","tag-resep-rawon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Menu Sederhana yang Menggugah Selera Makan, Cek Resep Rawon Ini - Sejasa HAPPY LIVING<\/title>\n<meta name=\"description\" content=\"Rawon merupakan salah satu masakan Jawa Timur dengan cita rasa yang khas. 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